Ingredients
5-6 Chicken breasts
1 1/2 tbspn Red wine vinegar
1 tbspn honey
fresh lemon juice
1/2 cup chopped onions
1/2 cup tomato
Green chillies
Chilli powder
Garlic ginger paste
Method
- Cut chicken in cubes and marinate it with vinegar, honey, lemon juice and salt for at least 30 minutes
- In a pan add green chillies, tomato, ginger garlic paste
- Add chilli and a little turmeric powder for color
- Add chicken and let it cook until it is done
- Serve hot with rice or pasta
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