Cabbage Potato Curry

Enough for 2-3 people

Ingredients

1/2 coarsely chopped cabbage
1 potato
curry leaves
Black Mustard (Rai)
Green Chillies
Ginger garlic paste
Turmeric
Chilli powder
Coriander Powder
1 tablespoon yogurt
1/2 onion
1 tomato
Hunts Tomato puree

Method

1. In a container add cabbage, turmeric and water
2. Microwave it until cabbage is half done (roughly 5-10 minutes)
   
3. Microwave the potato until it is cooked (roughly 5-10 minutes)
4. In a pan heat a little olive oil
5. Add mustard seeds, curry leaves and green chillies
   
6. Fry onions until it is brown then add tomato
7. Add turmeric, chillie powder and coriander powder and salt
   
8. Add ginger garlic paste
9. Add potato and fry it a bit
10. Add cabbage
11. Cover it and let it simmer
12. Add tomato puree and yogurt and cover it
13. Serve hot with Roti, rice or naan